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A journey that follows the legendary cheeses...

Supreme Nature Fresh Cheddar Cheese, which is produced by preserving traditional tastes and values, makes a difference on the tables with different presentation alternatives not only for breakfast but also for snacks and regular meals.

Store at 2-6 degrees. Cheese is not at room temperature or freezer,
It should be stored in refrigerators with a temperature of + 2 ° C- + 6 ° C.

After opening, consume it in a short time. All unpacked products,
It should be consumed as soon as possible so that microorganisms cannot reproduce easily.

Keep it in its package. After the food is taken to the table, the rest of the cheese is again
It should be kept in its packaging and stretched.

Maintaining its freshness with its unique aroma, the Supreme Nature Old Cheddar Cheese combines its fresh milk flavor with its local taste. Cheese, which is produced without adding additive from pasteurized milk, is ripened by letting it dry for a long time to give it the old taste.

Store at 2-6 degrees. Cheese is not at room temperature or freezer,
It should be stored in refrigerators with a temperature of + 2 ° C- + 6 ° C.

After opening, consume it in a short time. All unpacked products,
It should be consumed as soon as possible so that microorganisms cannot reproduce easily.

Keep it in its package. After the food is taken to the table, the rest of the cheese is again
It should be kept in its packaging and stretched.